Showing posts with label Les Chalamaux. Show all posts
Showing posts with label Les Chalamaux. Show all posts

Tuesday, May 17, 2011

Puligny Montrachet

2005 Louis Latour –Chardonnay - Puligny Montrachet, (Burgundy) France
It’s super-rich but not flabby. The list of characteristics in this wine is unending. Please, experience the nuances of popcorn, allspice, cinnamon, nutmeg, honey, butter, vanilla, eggnog… and more. The township of Puligny Montrachet is home to such Grand Cru vineyards like: Le Montrachet, Chevalier-Montrachet and Bienvenues-Batard-Montrachet. If your customer likes a full-bodied chard like Pahlmeyer but are willing to try something new, tell them to taste this. If they’re gun-shy, tell them that if they don’t like it, you’ll drink it. Last tasted 2007 Drink now-2011 

2004 Latour, Puligny $85 (9/26/07) – it’s really tight, but there’s a blossom marigold effect that won’t make sense to anyone but me. It’s like a sunflower that closed and then opens in your mouth. Last tasted 2007 Drink now 

2003 Puligny Montrachet - Latour "Les Folatieres" - I blind-tasted Casanova's Wine Director Kris Harriman on this wine and he thought it could pass for a grand cru Chablis by Ravenau. The chalky minerality and high acidity surprised me in such a ripe year. It was a little tight but a nice rich edge on the mouthfeel. Last tasted 2007 Drink now 

1995 Puligny Montrachet "Les Chalamaux", Chateau de Puligny Montrachet - gold in color, but not brown. It had a bromelaide pineapple character integrated with brioche toast, nutmeg, all-spice, caramel, honey, and steely gun-barrel minerality. This was like a ray of sunshine covered with spiky pineapple ooze. Last tasted 2007 Drink now 

Wine and Waves

Wine and Waves
I'm lucky to be a 31-year-old surf punk that gets to sample rare wines like the 1922 Pol Roger, the 1959 Petrus and the 2001 D.R.C. Richebourg--that doesn't mean those wines are always good, or worth the price. Since I've worked as a sommelier (in Monterey, CA) for high-end restaurants like Casanova, the Sardine Factory, and Marinus, I've honed my palate and I can choose a good bottle that won't break the bank. When I have enough time and money, I like to travel with my girl Lindsay Jackson to places with great wine and waves. I'm a certified sommelier (Court of Master Sommeliers) and am available to drink wine. Call: 831-521-8606 or e-mail: pwetterau@gmail.com

Search This Blog