Showing posts with label Corvina. Show all posts
Showing posts with label Corvina. Show all posts

Tuesday, August 30, 2011

Blind Inhibitions



2009 Vadeleinos Verdejo, Rueda, Spain ($12.99 at Whole Foods)
This had aromas of white pepper, pine, and lime zest. Lindsay "My Sweet" Jackson and myself thought the wine was a little green and smelled like a litter box when it was too cold. However, it softened up and was more approachable towards the end.

2010 Epicuro Vermentino, Lazio, Italy ($4.99 at Trader Joe's)
Typically Vermentino would be lighter in flavor and body than the Verdejo, however, we found it oily and waxy like that of a Viognier. It had passionfruit, papaya, and exotic citrus traits. For five bucks, people should be drinking this out of the bottle, taking their shirts off and asking for Mardi Gras beads.

2005 La Loggia Nebbiolo Barbaresco, Piemonte, Italy ($12.99 at Trader Joe's)
This one was a dissapointment. It said it would take several hours to open, but it never did. Ironically, this was a wine we both bought seperately (we were trying to conduct a blind tasting) and endded up with two full bottles. Bummer. Much like Pinot Noir, you can not go cheap on this varietal. We experienced nuances of mocha meringue, cooked fig and licorice. That might make the wine sound good, but it wasn't.

2002 Allegrini "La Poja" Corvina, Veneto, Italy ($95.00 at Passionfish Restaurant)
This one had dark mocha, coffee and acid. It was like a Zin but bitter and with more tannin structure.

Although the above wine (Corvina) was really good we couldn't afford it--it was leftover from a wealthy customer. For the pricepoint, Vermentino was the highlight and the Verdejo took second.

Tuesday, May 17, 2011

Veneto

2001 Zenato Corvina (Amarone blend) – Veneto, Italy
The rustic mocha flavors and higher alcohol make this a good pairing with a robust entrée’s or, desert. Apparently, vintners in Veneto like to dry out their grapes on straw mats to the point that they become raisinated. Someone that likes a Zinfandel would love this. Last tasted 2007 Drink now-2015 

2000 Corvina "La Poja" Allegrini (8/10/07) - a focused bittersweet viscosity that reminded me of a mocha flan. The best wine I've ever had from the Veneto area. I got the mocha traits immediately and thanked the gentleman and his friends by giving them a wine cellar tour. Last tasted 2007 Drink now-2015 

Valpolicella

2005 Masi Valpolicella – Bona Costa $15 (10/4/07) – these dried grapes promote raisin and mocha notes. These wines need to be drunk young. Last tasted 2007 Drink now-2015 

Wine and Waves

Wine and Waves
I'm lucky to be a 31-year-old surf punk that gets to sample rare wines like the 1922 Pol Roger, the 1959 Petrus and the 2001 D.R.C. Richebourg--that doesn't mean those wines are always good, or worth the price. Since I've worked as a sommelier (in Monterey, CA) for high-end restaurants like Casanova, the Sardine Factory, and Marinus, I've honed my palate and I can choose a good bottle that won't break the bank. When I have enough time and money, I like to travel with my girl Lindsay Jackson to places with great wine and waves. I'm a certified sommelier (Court of Master Sommeliers) and am available to drink wine. Call: 831-521-8606 or e-mail: pwetterau@gmail.com

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