Showing posts with label Willamette Valley. Show all posts
Showing posts with label Willamette Valley. Show all posts

Tuesday, May 17, 2011

Willamette Pinot Noir

2005 Beaux Freres – This one was showing like a Burgundy as it had good structure and some earthy aromas. The fruit wasn’t sweet, which I liked about it. This wine may improve, but its drinking good enough right now. Last tasted summer 2010 Drink now-2014 

2004 Torri Morr "Deux Frères" Pinot Noir from Willamette, Oregon - the strawberry figs were a little thin for what I was expecting. A $75 bottle shouldn’t be so lean, but it did have pomegranate edges. Bouncy enough. Last tasted 2007 Drink now-2012 

Tuesday, May 10, 2011

Lexus Grand Tasting


Lexus Grand Tasting at Pebble Beach Food & Wine

It was nice to cleanse the palette with M.V. Nicolas Feuillette Brut Rose’. This bubbler comes from Chouilly, which is a sub-region of Reims, which is within the region of Champagne, which is in the boundaries of one of the best wine producing regions on the planet, France. It had aromas of bubble gum, cherries and other red fruits.

The winemaker of the 2010 Chateau Desclans “Whispering Angel” Rose’(pictured above), visited us from Provence, France and I commended him for his delicious drink. When I worked at Marinus, my fellow employees and I would make rap songs about this remarkable beverage, “It’s crisp, it’s clean, fen to make you scream. Whispering Angel Son!”

2009 Lail “Blueprint” Sauvignon Blanc, Napa.
It was new world in style in that it wasn’t waxy like a white Bordeaux, but citrusy like a Central Valley tangerine.

2007 Au Bon Climat “Hildegard” Pinot Blanc, Pinot Gris and Aligote’, Santa Maria Valley
This somehow reminded me of a white a white Burgundy. The assistant winemaker told me that the Corton Charlemagne was believed to be a grape clone of Pinot Blanc, Pinot Gris and Aligote’. I never knew that. Thanks for filling me in dude (assistant winemaker).

2008 Rombauer Chardonnay, Napa
Romabauer Chardonnay has become a wine descriptor. It is: buttery, oak, delicious and sommeliers hate it, because it caters to the masses and they no longer have leverage. It was so cool to meet the owner. That guy was a baller.

2007 Domaine Serene “Evenstad Reserve” Pinot Noir, Willamette Valley, Oregon
Am I tasting Cote de Nuits Pinot Noir? This beauty was seductive and had lots of red fruit aromas like that of Burgundy. It had tannin. It had backbone.

2008 Numanthia “Termes” Toro, Spain
“It takes two vines two produce one bottle,” said the super-hot French chick pouring this Spanish wine. “Oh and they crush the grapes by foot too,” she said. That’s hot. The wine was too, but in a ripe, dark fruit-way.

2008 Barnett Spring Cabernet Sauvignon, Spring Mountain, Napa
The chocolate dust was distinct and delicious. This booth was near the massage table.

The Massage Table
I can’t afford a massage. This one was free, so I gave Yoeli a 10-spot for her efforts. She was more sensual than any of the wines.

Pelegrino
Drink as much water as wine. This booth took awhile.

Carmel Valley Roasting Company
Foglifter? It’s gorgeous outside. I’m still slightly buzzed, and feeling good.

Wine and Waves

Wine and Waves
I'm lucky to be a 31-year-old surf punk that gets to sample rare wines like the 1922 Pol Roger, the 1959 Petrus and the 2001 D.R.C. Richebourg--that doesn't mean those wines are always good, or worth the price. Since I've worked as a sommelier (in Monterey, CA) for high-end restaurants like Casanova, the Sardine Factory, and Marinus, I've honed my palate and I can choose a good bottle that won't break the bank. When I have enough time and money, I like to travel with my girl Lindsay Jackson to places with great wine and waves. I'm a certified sommelier (Court of Master Sommeliers) and am available to drink wine. Call: 831-521-8606 or e-mail: pwetterau@gmail.com

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