I'm so not tired of talking about how good the 2011 Espiral Vinho Verde, Portugual is. Since it's available at Trader Joe's for a mere $3.99, I'm certain that there is a God. When you look at the wine in the glass, you'll notice effervescence, tears that fall fast and a very light watery green color. With lemon-lime citrus notes and great acidity, the wine is easy to quaff. With a 9% alcohol content, this northwestern Portuguese beverage won't kill you. Now you can say you love alavarinho and Loureiro. Apparently, the wine is injected with carbon dioxide to give it a pettilant quality. That might offend some. Not me.
Showing posts with label Alvarino. Show all posts
Showing posts with label Alvarino. Show all posts
Thursday, September 15, 2011
Vinho Verde
I'm so not tired of talking about how good the 2011 Espiral Vinho Verde, Portugual is. Since it's available at Trader Joe's for a mere $3.99, I'm certain that there is a God. When you look at the wine in the glass, you'll notice effervescence, tears that fall fast and a very light watery green color. With lemon-lime citrus notes and great acidity, the wine is easy to quaff. With a 9% alcohol content, this northwestern Portuguese beverage won't kill you. Now you can say you love alavarinho and Loureiro. Apparently, the wine is injected with carbon dioxide to give it a pettilant quality. That might offend some. Not me.
Monday, May 16, 2011
Vinho Verde
2006 Aveleda Vinho Verde - Branco, Portugal 8/25/07 $5 @ Cost Plus- This reminded me of lemon-lime seltzer water or Pellegrino, ginger ale, Mountain Dew. Really sparkling and I had Joni and her sister drinks this. I had some with my salad earlier and it went well with Steve's fresh tomatoes. This wine didn't have any real sweetness. Last tasted 2007 Drink now
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Wine and Waves

I'm lucky to be a 31-year-old surf punk that gets to sample rare wines like the 1922 Pol Roger, the 1959 Petrus and the 2001 D.R.C. Richebourg--that doesn't mean those wines are always good, or worth the price. Since I've worked as a sommelier (in Monterey, CA) for high-end restaurants like Casanova, the Sardine Factory, and Marinus, I've honed my palate and I can choose a good bottle that won't break the bank. When I have enough time and money, I like to travel with my girl Lindsay Jackson to places with great wine and waves. I'm a certified sommelier (Court of Master Sommeliers) and am available to drink wine. Call: 831-521-8606 or e-mail: pwetterau@gmail.com