Thursday, September 15, 2011

Vinho Verde



I'm so not tired of talking about how good the 2011 Espiral Vinho Verde, Portugual is. Since it's available at Trader Joe's for a mere $3.99, I'm certain that there is a God. When you look at the wine in the glass, you'll notice effervescence, tears that fall fast and a very light watery green color. With lemon-lime citrus notes and great acidity, the wine is easy to quaff. With a 9% alcohol content, this northwestern Portuguese beverage won't kill you. Now you can say you love alavarinho and Loureiro. Apparently, the wine is injected with carbon dioxide to give it a pettilant quality. That might offend some. Not me.

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Wine and Waves

Wine and Waves
I'm lucky to be a 31-year-old surf punk that gets to sample rare wines like the 1922 Pol Roger, the 1959 Petrus and the 2001 D.R.C. Richebourg--that doesn't mean those wines are always good, or worth the price. Since I've worked as a sommelier (in Monterey, CA) for high-end restaurants like Casanova, the Sardine Factory, and Marinus, I've honed my palate and I can choose a good bottle that won't break the bank. When I have enough time and money, I like to travel with my girl Lindsay Jackson to places with great wine and waves. I'm a certified sommelier (Court of Master Sommeliers) and am available to drink wine. Call: 831-521-8606 or e-mail: pwetterau@gmail.com

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