2009 Domaine Berthet-Bondet "Rubis" Poulsard/Trousseau Blend, Cotes du Jura, France ($25.99 at Carmel Cheese Shop)
The color was like that of an old brick barn. In the nose, it had aromas of blood orange and citrus, which made me exclaim, "Slap my ass and call me Sally." Why would I say that? If I tasted it with a blindfold on, I would've thought it was a white wine. We thought this might even taste good if it was slightly chilled, but we drank it too fast to find out. Light-bodied, great acidity and barely any tannins. It sounds like a food-pairing knock out.
