Showing posts with label Marinus Restaurant. Show all posts
Showing posts with label Marinus Restaurant. Show all posts

Wednesday, December 28, 2011

Sancerre


2009 Domaine La Porte "Le Rochoy" Sauvignon Blanc, Sancerre, France (about $50 at Marinus)
Lindsay, my fiancé blind-tasted this one and nailed it! It had great minerality, old world charm and lemon-curd nuances. She remembers liking it. It seemed fat since we were drinking it at a slightly warmer temperature.
Posted by at No comments:
Labels: , , ,
Subscribe to: Posts (Atom)

Wine and Waves

Wine and Waves
I'm lucky to be a 31-year-old surf punk that gets to sample rare wines like the 1922 Pol Roger, the 1959 Petrus and the 2001 D.R.C. Richebourg--that doesn't mean those wines are always good, or worth the price. Since I've worked as a sommelier (in Monterey, CA) for high-end restaurants like Casanova, the Sardine Factory, and Marinus, I've honed my palate and I can choose a good bottle that won't break the bank. When I have enough time and money, I like to travel with my girl Lindsay Jackson to places with great wine and waves. I'm a certified sommelier (Court of Master Sommeliers) and am available to drink wine. Call: 831-521-8606 or e-mail: pwetterau@gmail.com

Search This Blog