2001 Zenato Corvina (Amarone blend) – Veneto, Italy
The rustic mocha flavors and higher alcohol make this a good pairing with a robust entrée’s or, desert. Apparently, vintners in Veneto like to dry out their grapes on straw mats to the point that they become raisinated. Someone that likes a Zinfandel would love this. Last tasted 2007 Drink now-2015
2000 Corvina "La Poja" Allegrini (8/10/07) - a focused bittersweet viscosity that reminded me of a mocha flan. The best wine I've ever had from the Veneto area. I got the mocha traits immediately and thanked the gentleman and his friends by giving them a wine cellar tour. Last tasted 2007 Drink now-2015
Tuesday, May 17, 2011
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Wine and Waves
I'm lucky to be a 31-year-old surf punk that gets to sample rare wines like the 1922 Pol Roger, the 1959 Petrus and the 2001 D.R.C. Richebourg--that doesn't mean those wines are always good, or worth the price. Since I've worked as a sommelier (in Monterey, CA) for high-end restaurants like Casanova, the Sardine Factory, and Marinus, I've honed my palate and I can choose a good bottle that won't break the bank. When I have enough time and money, I like to travel with my girl Lindsay Jackson to places with great wine and waves. I'm a certified sommelier (Court of Master Sommeliers) and am available to drink wine. Call: 831-521-8606 or e-mail: pwetterau@gmail.com
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