Tuesday, May 17, 2011
Meritage - Diamond Mountain
2001 Laird Cabernet, $110 – the black granite rocks tasted real dark and exhibited nice complexity. The party in the Milagro likes this with Filet Entrées. The female host wanted to jump my bones after she tasted this. Its pop-rock chocolate earthiness creates smiles on the faces of many. Last tasted 10/9/07 Drink now-2015
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Meritage
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Wine and Waves
I'm lucky to be a 31-year-old surf punk that gets to sample rare wines like the 1922 Pol Roger, the 1959 Petrus and the 2001 D.R.C. Richebourg--that doesn't mean those wines are always good, or worth the price. Since I've worked as a sommelier (in Monterey, CA) for high-end restaurants like Casanova, the Sardine Factory, and Marinus, I've honed my palate and I can choose a good bottle that won't break the bank. When I have enough time and money, I like to travel with my girl Lindsay Jackson to places with great wine and waves. I'm a certified sommelier (Court of Master Sommeliers) and am available to drink wine. Call: 831-521-8606 or e-mail: pwetterau@gmail.com
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