2004 Chateau de Puligny Montrachet, Meursault - The light gold color and fleshy popcorn and apple aroma's were present. It was real fat and approachable but had enough back-palette acidity make you wonder, is this a Granny Smith? Then the more of that loosely-goosey instant gratification lures you in for another sip. Last tasted 2007 Drink now-2011
2004 Meursault "Les Clous" Bouchard (7/30/07) - nice lean acidity with a fat richness. It gets you here than it gets you there. It was refreshing, but a little closed in terms of its tartness. Last tasted 2007 Drink now-2011
Tuesday, May 17, 2011
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Wine and Waves
I'm lucky to be a 31-year-old surf punk that gets to sample rare wines like the 1922 Pol Roger, the 1959 Petrus and the 2001 D.R.C. Richebourg--that doesn't mean those wines are always good, or worth the price. Since I've worked as a sommelier (in Monterey, CA) for high-end restaurants like Casanova, the Sardine Factory, and Marinus, I've honed my palate and I can choose a good bottle that won't break the bank. When I have enough time and money, I like to travel with my girl Lindsay Jackson to places with great wine and waves. I'm a certified sommelier (Court of Master Sommeliers) and am available to drink wine. Call: 831-521-8606 or e-mail: pwetterau@gmail.com
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