2005 Lynmar “Quail Hill” Chardonnay -Russian River, California
Instead of being generic like a lot of California Chardonnay’s, this one is unique. The butterscotch and popcorn nuances have weight on the tongue. Nevertheless, the acidity on the back lengthens the finish and brings thee’ back for more. After the wine is opened for a while, nutmeg and vanilla flavors make themselves known. Last tasted 2007 Drink now
2004 Kistler "Les Noisetiers", Russian River 8/30/07 - it was a bit cloudy and there was plenty of sulfur. Kris thought it was a Burgundy, but Gabe thought it was a high-end Ca. Chard from 04'. I thought it was a bit green and not quite as rich as a Puligny M. Gabe thought it was a Pahlmeyer and then he realized that they filter their wines. He thought it might even be a Talbott Sleepy. Last tasted 2007 Drink now-2012
2003 Kistler "Kistler Vineyard" Chardonnay – I tasted a real bite from the abundance of acidity that it possessed. Nevertheless, it was a dam good California chard. And, it should be for $200! Lots .Last tasted 8/19/07 Drink now-2013
Tuesday, May 17, 2011
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Wine and Waves
I'm lucky to be a 31-year-old surf punk that gets to sample rare wines like the 1922 Pol Roger, the 1959 Petrus and the 2001 D.R.C. Richebourg--that doesn't mean those wines are always good, or worth the price. Since I've worked as a sommelier (in Monterey, CA) for high-end restaurants like Casanova, the Sardine Factory, and Marinus, I've honed my palate and I can choose a good bottle that won't break the bank. When I have enough time and money, I like to travel with my girl Lindsay Jackson to places with great wine and waves. I'm a certified sommelier (Court of Master Sommeliers) and am available to drink wine. Call: 831-521-8606 or e-mail: pwetterau@gmail.com
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