Tuesday, February 28, 2012

Tannic Pinot: A Dying Breed


2007 Chalone "Estate" Pinot Noir Chalone, CA ($27 at Safeway)
The color is dark--Pinot is normally transparent. There's a noticeable variation in color from the center of the glass to the rim. Although there's nuances of cola, dark fig and dark cherries, I think the fruit's fading and the wine is growing tired. It's high in alcohol, which is one reason I seem to be getting irritated and emotional. Joel Ede, writer for the Monterey County Weekly is tasting this blind and thinks it could be a Syrah, which is a good guess considering the wine's a bit tannic and astringent. Much like Burgundy France, this Pinot was grown at the 1,800 ft elevation in a limestone soil that seems to gives it character. If this were a person it'd be one with backbone. 3/5 stars.

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Wine and Waves

Wine and Waves
I'm lucky to be a 31-year-old surf punk that gets to sample rare wines like the 1922 Pol Roger, the 1959 Petrus and the 2001 D.R.C. Richebourg--that doesn't mean those wines are always good, or worth the price. Since I've worked as a sommelier (in Monterey, CA) for high-end restaurants like Casanova, the Sardine Factory, and Marinus, I've honed my palate and I can choose a good bottle that won't break the bank. When I have enough time and money, I like to travel with my girl Lindsay Jackson to places with great wine and waves. I'm a certified sommelier (Court of Master Sommeliers) and am available to drink wine. Call: 831-521-8606 or e-mail: pwetterau@gmail.com

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