Monday, February 10, 2014

Wine and Celebrities


If you look at the best supermodels…you'll notice that they all have a least one type of imperfection. Whether it’s Cindy Crawford’s mole, or Lauren Hutton’s gap in her teeth, the flaws make the models unique and likeable. The same goes for wine. And yes, the best and most expensive bottles all have issues.



Wines have flaws, people have flaws. Some are offensive, while others are acceptable, and even a small few can actually be endearing. Below are some common faults to look for and the reason they arise. With the exception of corked wine, few retail stores will grant refunds for such disappointments. Identify what faults a wine may, why they happen and you may become more intrigued with wine.

To help readers identify specific wine faults, we’ve compared each one to a corresponding celebrity to demonstrate that wines are a lot like people.




At times, some celebrities are just not ok.. Think Pee-Wee Herman in a dark, movie theater, late at night. The same can be said of corked wine (TCA), which is never ok The lack of fruit mixed with aromas of wet newspaper are caused when fungal spores in natural wine corks, are attacked by the chlorine compounds used to bleach these closures for aesthetic appeal. Drinking corked wine is like pretending it's ok to whip out your private parts in public--it's not cool.



Al Pacino can come off a little aggressive, but a lot of people like that. When barrels aren’t topped during their second fermentation, volatile acidity can arise in the form of a sharp, vinegar-like aroma. Some of the best red Burgundy’s and Italian reds have this issue. Like Pacino, you might find the fault to be too sharp, or you might dig the slightly aggressive attribute.



Paris Hilton is arguably over-the-hill, but to some, she’s still hot. She was in her prime, before the partying. Much like Hilton, some wines are past their prime, because they’re oxidized. Because of too much exposure to air, wine can resemble that of a once-fresh apple that’s been cut open and left out to turn brown. Perhaps the winemaker didn’t add enough sulfur dioxide? Perhaps the bottle was stored at too high of a temperature? Oxidation can be endearing in Madeiras, Sherries and some Champagne, but that depends on who you talk to.



Some feel that Nicky Wood, former Australian pro surfer popular in the 80s, burned out before he reached his prime. He was a star for a second, but the limelight could have ruined his career, as he never met the expectations of his admirers. The same is true with wines that have been bottled prematurely. Most reds go through a secondary fermentation, and it’s important that the process is completed before bottling, but some producers get too excited, too soon. The end result is an unstable beverage that comes across as fizzy and effervescent. However, in some cases, the slightly sprightly nature can be lively and enjoyable. Take the 2005 Paul Hobbs Pinot Noir from Napa for example.


Miley Cyrus may or may not have went too far during her performance at the 2013 MTV music awards. Sure, twerking is cool, but the way she had her tongue out was a little raunchy to some. The way she touched her private partsand slapped that women’s butt was real dirty. A little dirt is a good thing, but too much can be weird and offensive. In wine, dirty aromas of dead animal and band-aid, are caused by brettanomyces. This flaws arises when winemakers don’t clean their barrels and facilities well enough. In large doses, these aromas can make for a bad tasting experience. However, when subtle nuances of a farmyard climb out of a glass of Chambertin, the taster is likely to witness bliss.



A lot of winemakers get too involved and mask the fruit aromas found in their wine, often times by using too much oak. They add lots of tartaric acid to tanks and steal the virginity of unique wines by applying a recipe, just to get attention. Winemakers do there best to create a seemingly 100 point wine—think Pamela Anderson. Not every woman needs to be altered to be beautiful, but Anderson did turn a lot of heads in the 90s. If interested in indulging in a wine like Pamela, look no further than a bottle of Harlan Estate.

Some of the best wines in the world have flaws, but uniqueness trumps homogeneity. After all, people are likeable for their faults.

Thursday, February 6, 2014

Nelscott Reef 2013: Red Bull, Trail Mix and the Big Wave World Tour

It was early February 2013 and somehow, I found myself splitting the peak with my hero Peter Mel, Big Wave World Tour Champion, at Nelscott Reef, a big wave spot off the coast of Oregon. It gets big and good there, and I’ve been missing out, so that was one thing that frustrated me. The other was that I had no idea where to lineup in my heat.


Along for this adventure was Brian Gorrell, my neighbor and friend, who was also surfing in his first Big Wave World Tour event. Gorrell, who is an un-sponsored big wave rider that fishes commercially to pay for his rhino chasers, has made a name for himself by towing into massive Ghost Tree in the early and mid-2000s. As for me, I became a big wave surfer in Monterey, naturally--I was always seen as the New York transplant who moved to California to go to school at Cal State Monterey Bay (fall of 2000).

I thought that surfing bigger waves was the way to gain respect, or at least that was a better approach than the one I used previously, which included aggressively paddling around locals that have surfed for decades before me. That was not cool, despite my display of the Quicksilver and Unsound surf shop stickers littered on my bright, yellow Sharp Eye surfboard. After getting hassled for not understanding the chain-of-command, I started to seek out the uncrowded spots, where I could channel my hyper-activity and avoid being hassled for being the kook, from New York: the more treacherous, the fewer the people. I felt like Rick Cane in the classic 80s surf movie North Shore, but Chandler would not be there to groom me into a soul surfer, I had to get my windows waxed first.

Hours before dawn, we strapped four 10-foot plus boards to the roof of my white Subaru Outback and barged out of Monterey, north towards Lincoln City, Oregon. We set the cruise control to 80 mph in the carpool lane as we drove into pitch blackness.

About four hours into our drive, just about an hour north of San Francisico, the sun was just starting to come up and I, (the driver) was just starting to fully wake up. We suddenly approached an accident that was heavier than any wave that would be ridden in the contest.

Pieces of broken black plastic debris were all over the road. Gorrell, yelled out, “Oh shit, there’s a reflector! There’s a person in the road!! There’s a wreck directly in front of us...get in the other lane!!!” I threaded the needle, as if I had to pull into the pocket of a giant and deathly wave that had only the tube-room of a waist high peeler. Time seemed to slow down, like an airdrop down the face of a pitching Mavericks lip. We saw a rubber bumper directly in our path. There was no way around it—I had to run over it. Luckily we rolled over it like a giant chop on a windy day at Jaws and stuck the ride. We drove to safety unscathed like we just won the Billabong “Ride of the Year” Award. It was sick. 

The ride north on Hwy 5 evoked images of Paul Bunyan. The terrain was larger than life: loggers in giant trucks hauled corpses of giant trees, snow blanketed mountain tops, temperatures hovered in the mid-20s, and ice made road conditions hazardous. Billboards advertisements promoted strange sayings like: “Lions, and tigers and Umpqua,” and, “Pet a Giraffe Lately?” Adult sex shops littered the highway. Gorrell refers to them as the “Crank and Wank”. The thought of being a truck driver on these roads could legitimate some weird actions.

After 14 hours of Red Bull, trail mix, and loud punk music, we arrived in Lincoln City feeling like crack heads that had just found their dealer. The night before the contest we were to meet at Pirate’s Coffee, the place to quaff a good roast. When we arrived, all of the heaviest big wave surfers in the world were there. Again, I felt like Rick Cane when he goes to the pre-Pipeline meeting to learn the contest rules, but is distracted by all of his heroes that he would soon be competing against.

I was like: Woah, there’s Greg and Rusty Long. F$#@, Greg seems to have won every big wave contest twice. There’s Peter Mel. S&%!, he’s a legend. And the reigning Big Wave World Tour Champion and he just won the Maverick’s contest two weeks ago…heavy.

At this random coffee house that I’ve never been too, a surreal scene materialized, and I was talking story with some of the best big wave riders in the world. Some of which, I’ve looked up to my entire life. Then, I started to realize that Gary Linden, the head of the Big Wave World Tour, would be announcing the heat sheet soon and going over rules.

I started to think about strategies: I should ride my out-of-the-box longboard gun with the quad fin set-up, since the peak of the swell has not hit yet. Maybe I should choose my big board and sit out wide and outside? Or, should I sit out the back? Maybe I should be steep and deep? After running through all of the potential outcomes in my head, I realized that this situation was a lot like fishing. For starters, you have to put your time in. Secondly, you need to have the right equipment. Lastly, a lot of luck is involved. To put me at ease, big wave charger and fellow New Yorker Will Skudin said, “Just go out there and have fun…these things are pre-determined by god.”

After a few glasses of cheap Cotes du Rhone to calm my nerves, morning approached quickly. It was contest day. The air was crisp, and all of the competitors were tinkering with their state-of-the-art equipment at the contest site. Staring out into the ocean, you start to see something on the horizon that barely resembles a wave. Thinking to yourself, you peer on, and think: that’s a long paddle. It would suck to have to swim in if your leash breaks, especially with the thought of what giant fish lurk beneath.

Making it through the triple-overhead beach break on the jet ski, I jumped into the water, with the fast moving current and began to tie my backup board to an orange colored salmon buoy—this way I would have a back up, in case one should snap. So, I bobbed in the water dangling like a piece of bait. Then, I thought about the great white sharks that thrive in those chilly 47-degree waters. John Forse, the contest founder, is called “No Toes John” for a reason. A Great White attacked him years ago and countless others have been in attacked in Oregon in recent times.

Realizing that I was a part of the food chain, I began to meddle with my leash and the other leashes that were tied up (see above picture). All of the sudden the strong current coupled with my user error caused a bunch of boards to loosen and drift straight toward the peak. I looked at all of the boards that could potentially suffer destruction: Shit that’s Ben Wilkinson’s board. He's a pretty big guy. Oh no, that’s Grant Washburn’s, he’s a nice guy, but, he might not be if I send his new board into the pit to be recycled. These pros would have to sell those boards at the local yard sale, had I not pulled it together to chase them all down and reel them back in. But I pulled it together.

Many of the competitors were looking toward land and noticing the subtle differences in the way the kelp would bob before an approaching set would arrive. Most competitors had their own lifeguard and board caddie on a jet ski giving hand signals to signify approaching sets. Not me, I was out of my league. It became apparent that I’d never surfed there before, when I noticed I was just about the only one who wasn’t using gloves and an impact vest to pop to the surface on a near-death wipeout. You can’t swim when you’re unconscious, so flotation is the norm at these events. The waves were shifty, the water was deep, so it made sense, but Gorrell and I weren’t wearing one.

With Peter Mel, Cliff Skudin, Gabriel Villaran, Felipe Cesarano, and Rob Brown all ready to stroke like there’s no one home, tension built. The sea’s surface was smooth like an oil slick and the swell offered solid, perfect 25-30ft face set waves. The rides were long when they came, but it was inconsistent, and the 45-minute heat was extended to run for an hour and a half. It was weak. I thought to myself: this isn’t a big-wave contest, this is a joke. Why are they running it? I should be riding my 5'6", not my 10’6”.

But I can’t complain. I did get opportunities. I could’ve easily tagged a set wave, but I blew it because I saw that someone was going, but he missed it. I did too. Later on, I did manage to get a sick one, and that made the 14-hour drive worth it. I paddled from the outside, got into it late and went right. Peter Mel, who was on the inside, spun around and went left, but I was oblivious, as I tried to focus on my situation.


I made the drop, started to come around the section and then got mowed over and held under by the avalanche of white water. I was thinking: no big deal, I’ve been held under before, this will be a mellow Waikiki wipeout. But it wasn’t. I was dragged underwater for such a long distance that I started to think that the water patrol would eventually be picking up my lifeless body. I finally surfaced, and ironically, I was on the inside, in aerated white water with no one around. Even worse, my heat was just about over. F$#*!!! Although not enough to advance, I was grateful to not get totally denied and my ego didn’t hurt as bad as it could have. Gorrell, got some sick ones (see picture of him in blue), but also failed to advance. 

However, we watched the heats and took mental notes on what was working for the worlds best. Shortly after, we were sipping beers and talking story with legends. I had to pinch myself…it was cool. After several pints to ease my pain, it was off to sleep by 11:30 p.m. At 2:00 a.m, it was back to the road with Red Bull, Trail Mix and loud punk music to get us back in Monterey by 3:30 p.m.

From there, it was straight to the shower to put my suit and tie on, to be at work as a sommelier in Carmel Valley in a half hour. Somebody has to pay for my surf expenses, so I can’t quit my job… at least until I can bag some bombs in a heat. Next time. For now, it’s time to train and strategize how to push myself like they are. Fuck it, I’ll never be as organized or as “on it” with my gear as they are, nor will I have enough time like, like they do. But f#$%, none of us do it for the money.

1. Jamie Sterling, Hawaii
2. Greg Long, San Clemente
3. Gabriel Villaran, Peru
4. Aaron Ungerleider, Hawaii
5. Joao De Macedo, Portugal
6. Ben Wilkinson, Australia

Special thanks to my wife Lindsay, Liquid Militia, John Forse and the Big Wave World Tour for making it happen.

Monday, May 14, 2012

Pelerin Wines

Chris Weidemann hasn't quit his day job as the cellar master and consultant at Paraiso Winery in Soledad. This enables him and his wife Cathy to utilize the Paraiso facility and run their own business Pelerin (2002). The minute 2,300 case production is some of the best hand-made wine in Monterey--but not without the countless hours of hardwork. The Weidemann family handles everything themselves: accounting, blending, sales management... Below are a couple of their products, that shouldn't be over-looked.
2007 Pelerin Sangiovese "Mesa Del Sol Vineyard", Arroyo Seco - 14.5% alcohol, $20 at Star Market in Salinas - If this were a person, it'd be the sophisticated one at the party acting mellow. There were many nuances co-existing harmoniously. Expect aromas of red Twizzlers, black licorice and dust.
2007 Pelerin (50% Zinfandel, 50% Syrah) "RTW", Monterey County - 14.8% alcohol, $15 AT Grove Market in Pacific Grove - If this were a person, it would be the big, loud guy at the party that everyone has to love. Its blueberry and black pepper characteristics come through because of the Syrah added. It gets its plummy, fruit-forward quaffability from the dose of Zinfandel. To learn more, visit: www.pelerinwines.com

Tuesday, February 28, 2012

Tannic Pinot: A Dying Breed


2007 Chalone "Estate" Pinot Noir Chalone, CA ($27 at Safeway)
The color is dark--Pinot is normally transparent. There's a noticeable variation in color from the center of the glass to the rim. Although there's nuances of cola, dark fig and dark cherries, I think the fruit's fading and the wine is growing tired. It's high in alcohol, which is one reason I seem to be getting irritated and emotional. Joel Ede, writer for the Monterey County Weekly is tasting this blind and thinks it could be a Syrah, which is a good guess considering the wine's a bit tannic and astringent. Much like Burgundy France, this Pinot was grown at the 1,800 ft elevation in a limestone soil that seems to gives it character. If this were a person it'd be one with backbone. 3/5 stars.

Wednesday, December 28, 2011

Chanin Wine Company


2008 Chanin Chardonnay "Bien Nacido Vineyard" Santa Maria Valley
This wine evoked images of the Walt Disney bobsled movie "Cool Runnings". You might exclaim what one of the members of the Jamaican Bobsled team said, "Feel the rhythm. Feel the rhyme. Get on up, it's bobsled time!!!" Why would I say that? The wine is intense and exhilarating. It has crisp acidity and is clean like a Chablis, but doesn't have as much minerality. This un-oaked beauty is like an austere woman that's beautiful and prefers not to wear makeup. Rombauer drinkers wouldn't like this, which is why I do.

Trittenheimer


2007 Grans Fassian Riesling Kabinett, Trittenheim (Mosel-Saar-Ruwer), Germany ($11.99 at Lopez Liquors)
This before work treat had delightful acidity that enabled you to keep doing your laundry. A nice amount of residual sugar and low alcohol (8.5% ABV)seemed as subtle as a sip of Sprite. Expect nuances of petrol, lime and other types of deliciousness. This bottle was hidden in the back of the cooler, thus making it the find of the decade--last bottle. Why don't more places have German Riesling?!!

Sancerre


2009 Domaine La Porte "Le Rochoy" Sauvignon Blanc, Sancerre, France (about $50 at Marinus)
Lindsay, my fiancé blind-tasted this one and nailed it! It had great minerality, old world charm and lemon-curd nuances. She remembers liking it. It seemed fat since we were drinking it at a slightly warmer temperature.

Nero D'avola


2010 Cantine Colosi Nero D'Avola, Sicily, Italy ($12.99 at Whole Foods)
This wasn't a memorable bottle but we liked it and finished it. We feel that Whole Foods offers higher quality reds than Trader Joe's. I remember not liking it at first, but my palate got adjusted to the wine and it tasted better with every sip. I think I remember it being fairly tannic with sour cherry and wet bark that you'd find in an Italian forest.

Traminer



2007 Umathum Gilbert & Roter Traminer Blend, Burgenland, Austria ($30 at Passionfish)
I blind-tasted this one and thought it was a Gewürztraminer from Alsace. Apparently, the town Tramin, northern Italy (Alto-Adige)is the original producer of Traminer--Gewürztraminer is related and the most widely know. This one was spicy, floral (white flowers) and fairly gold in color. This full-bodied wine was a pungent slow-sipper that may have been better with food. However, we did finish the bottle. Then, we went across the street to get eggnog and Jameson's and walked to see the Christmas lights at nearby "Candy Cane Lane" in Pacific Grove, CA.

Tuesday, December 13, 2011

Savennieres


1999 Domaine Aux Moines "Roche Aux Moines", Savennieres (Loire Valley), France ($24.99 at Soif)
The color was super gold, but not over-the-hill. The color mislead you and you may have thought it was going to be sweet, but it was dry--probably from its age. After all, Chenin Blanc from Savennieres is usually dry. This one had a metallic quality and some saline nuances that balanced well with the baked red apple characteristics. We drank this in the dark at Lover's Point and we noticed a few people start exercising near us. It was like boot camp and we were happy to be drinking this and not doing squats.

Tuesday, November 29, 2011

A Little B&B (Beringer & Burgers)


2004 Beringer "Private Reserve" Cabernet Sauvignon, Napa, Ca ($0.00 at Ben Caitlin's House)
On a gorgeous day in Pacific Grove, we went to our friend Ben's house to borrow his Kayak. Upon loading it into my truck, we noticed two stemless crystal glasses and a half bottle of this. The color was deep garnet. The bouquet displayed aromas of red currants and reminded us of a dusty attic. Good wine. It wasn't overtly fruit-forward like some offensive Napa Cabs can be. We drank this at 17th Street Grill, who claim to have the best burgers in town. However, the Beringer made the experience. Not the burgers. Since we snuck this in, we didn't pay corkage and that was cool.

Sunday, November 20, 2011

Are You Sure A Jura?


2009 Domaine Berthet-Bondet "Rubis" Poulsard/Trousseau Blend, Cotes du Jura, France ($25.99 at Carmel Cheese Shop)
The color was like that of an old brick barn. In the nose, it had aromas of blood orange and citrus, which made me exclaim, "Slap my ass and call me Sally." Why would I say that? If I tasted it with a blindfold on, I would've thought it was a white wine. We thought this might even taste good if it was slightly chilled, but we drank it too fast to find out. Light-bodied, great acidity and barely any tannins. It sounds like a food-pairing knock out.

Monday, November 7, 2011

Rose' War



2010 Chateau d'Aqueria, Tavel, France ($19.99 at Nielsen's Market)
This wine had an intensely dark color for a rose'. Lindsay (my girl) and I had this in Carmel with our friend's Mike and DeeAnn and enjoyed it with the sunset and hors d'oeuvres. This was more like that of a light red (think Beaujolais). I don't like rose' that's that darkly colored or that expensive. We liked this, but it wasn't worth the price.




2010 Quinson & Fils, Provence, France ($4.99 at Trader Joe's)
This was lightly colored, simple and easy to quaff. It was dry and fresh although, it did have some nice aromas of watermelon. We sipped this one down at Lover's Point and we realized that you don't need to have a lot of money to have class. I prefer this one over the Tavel and you can buy four bottles for the same price.

Friday, October 21, 2011

"Oh My God!!!"



2009 Nikolaihof Gruner Veltliner "Hefeabzug" Wachau, Austria 11.5% alcohol $30
When we went to the Cheese Shop in Carmel, CA we got some help from Kent, the owner. He started talking about red wines from the Jura, France and how he was totally in love with Poulsard, an obscure red varietal just east of Burgundy. However, we asked about Nikolaihof and he just about had an orgasm, as he exclaimed, "Oh-My-God!". We were sold. When we got it back to my apartment, we watched "A Good Year" and were somewhat captivated by the movie, but our attention should've went towards the wine. It didn't. If it was life-altering, we would've wrote tasting notes three weeks ago--sorry we don't have generic flavor profiles for this one, but we did drink the whole bottle. Oh yeah, and the sex we had was like..."Oh-My-God!!!"

Sunday, October 9, 2011

Riesling and Cotes du Rhone



2010 Clean Slate Riesling, Mosel, Germany ($11.99 at Lopez Liquors)
It was dry and had flint on the nose. It wasn't super memmorable, but tasted good with the Thai food we were eating at Pacific Thai (on Lighthouse in Pacific Grove, CA). The sweet and spicy flavors paired well with the wine. I would've liked more acid and more residual sugar to keep up with the cuisine.



2007 La Pialade Grenache Blend Cotes du Rhone, France ($60 at Sierra Mar Restaurant)
Imagine dating someone you didn't think was that cool...at first. There were nuances of dead mouse (brettanomyces) and some volatile acidity that was a lot like worsteshire sauce. We thought the wine needed to open up, but it was our palates that did. Once we got adjusted to all it had to offer, we started to appreciate its flaws, layers and mystique. It had nuances of: fennel, cinnamon, and tar. Its color was clear and its modesty added to its complexity.

Saturday, October 8, 2011

Moscato, Malvasia, Beer, and Bailey's



2010 Terre Sabaude Moscato D'Asti, Italy ($13.99 at Lopez Liquors)5.5% alcohol.
This one tasted like peaches and cream oatmeal. One glass may be fun: at lunch, on Mother's Day, a picnic on the beach, or trying to seduce a freshman in college that has recently left catholic school for the dorms. Don't expect to get drunk, even if you try. The freshman might, but you won't. You'll be left dissapointed. A slight effervescence and a sweet viscus texture will leave you apathetic towards Mother's Day Brunch.



2010 Caravaglio Malvasia Isola Di Salina, Italy ($25 at Passionfish Restaurant)
It had a slight gold color, was kind of hot and had a floral bouquet. It lacked acidity, which made me think it was a Paso Robles Viognier. It had aromas of white flowers, white peach, and white...salt. It's biodynamic. We think it's cool because it shows the terroir of a small island off of the Northern coast of Sicily. This was similar to a $4.99 Epicuro Vermentino we had from Trader Joe's but better.



M.V. Stella Artois Lager, Belgium ($10 per six-pack)

We only had one left, so we had to share it. It sparkled like Champagne.



M.V. Bailey's Irish Cream Liquer, Ireland (17% Alcohol)

A beautifl cordial that tastes better cold. Since the Moscato failed to give me a buzz, this one picked up the slack.

Friday, September 30, 2011

No Jay-Z, Just Some Masters of Wine


These tasting notes are from the Champagne tasting held at the Ferry Building in San Francsico on Monday 9-26-11. The event, which was put on by the Institute of Masters of Wine cost $50 per person. This enabled us to drink bottomless glasses of Grand Cru.

Overall, we found the mulit-vintages more friendly and less austere. Since we were driving from Soledad (Monterey) we were a half an hour late, so we went straight to the vintages. The wines below are listed in the order tasted. By the time we got there, they were completely out of the 2002 Dom. That's ok, but Jay-Z would've been pissed. He would've had no swagger in his rhymes.

2000 Charles Heidseck, Reims
Expect nuances of sourdough toast, bitter lime peel. The memorable mousse made a great start to the night.

1998 Henriot, Reims
This one had a real gold color and was more pungent than the first one--there must've been a lot of Chardonnay in the blend.

1999 Bruno Paillard, Reims
This beauty seemed to skip into our mouths, as it was so light on its feet. It was bright and the meyer lemon citrus aromas made us want to skip. It was so hot in the room and it felt like people were elbowing us in the face. In actuality, they were. This refreshing bubbler helped us put up with the chaos. There were sommeliers, journalists, Masters of Wine, and a guy that had a t-shirt that read: Grand Cru.

2002 Bollinger, Reims
They say this house does well with age. This one was too lean and should be more graceful in a few years. The grapefruit and granny smith flavors were cool though.

2002 Henri Goutorbe, Aÿ
Why does this Champagne taste like Madeira? Why don't we mind? Seriously though, it was oxidative, not austere but caramelly, and unique. A true pleasure to taste something in a world that's spoiled with homogenity.

2002 Laurent Perrier, Epernay
Hershey's Hugs remind us of simpler times--but not that cheap beer sold at Trader Joes. Instead it helps us remenisce on our days working at The Rocky Mountain chocolate factory when nuances of hazelnut, almonds and white chocolate permeated the air.

1998 Veuve Clicquot "La Grande Dame", Reims
Very creamy!

2002 Veuve Clicquot, Reims
This one had a Ph.D. in map making. It was: linear, focused, austere, balanced and...creamy.

1998 Ruinart, Reims
Are we touring the ruins of Old world Europe? No, we're sipping Ruinart and that's so dirty. We like it that way.

1999 Pol Roger, Epernay
This was mushroomy, savory and earthy. Beat that. Oh wait, it's unbeatable.

2000 Gosset, Aÿ
Did I just get the flu? Am I in CVS's pharmacy? It had an Airborne fizzy trait. It also had a raspberry aromas and wasn't as good as the 2002.

2004 Piper Heidseck, Reims
Savory, not overtly citrusy and we like that. It was wierd and reminded us of photosynthesis (i.e. green plant, chlorophyl).
2004 Nicolas Feuillatte Rose, Reims
Corked perhaps? No fruit.

N.V. Veuve Clicquot, Reims
Flat, watery, and boring.

N.V. Mumm De Cramant Blanc de Blancs, Reims
Bready and bisquity. It was probably harvested at 19 degrees brix.

N.V. Bruno Paillard Rose, Reims
Feminine, delicate, friendly with bright peaches on the nose.

N.V. Billecart Salmon, Marueil-Sur-Ay
Green apple, lacking, very green...lacking.

M.V. Krug, Les Mesnil
Not to be cliche', but it was balanced--like yummy caramel. And if if you don't think yummy caramel is balanced, I'll ask Def Jam Records to send out their hit man.

M.V. Villemart Grande Cellier, Reims
Flabby, no back-bone, and a lot like a cheap German Sect.

M.V. Piper Heidseck, Reims
Apricot and stonefruit cobbler, buttery, bready, (more apricots mainly in the middle, private)

M.V. Philliponnat, Marueil-Sur-Ay
The savory pizza dough character made us feel like we baking a Trader Joe's pizza margerita. Mmmm! Tomato?

M.V. Bruno Pailliard, Reims
The burning CO2 in the nose was offensive. The likeable part was its sweet ginger bread house personality. It made us feel like Hansel & Gretel, but the wine was flabby and we wish were eaten by a witch.

M.V. Nicolas Feuillatte, Reims
This tastes like sweet maraschino cherries. Come on, we didn't order a Roy Rogers. Jay-Z would be bummed and then he'd dis them in his next platinum rap album.

M.V. Laurent Perrier Rose, Epernay
Disappointed, as it was less viscous and friendly than before. Too minerally. We didn't want to end the glorious evening on this note, so we went back around the room for seconds, and thirds. Ok, we were the last ones to leave. Don't judge us. Jay-Z wouldn't.

Oh by the way, we learned that the Pommard clone is more mushroomy and pungent and the Dijon 777 was more floral.

Chilean Cab. and Chinese


2010 Casa Lapastolle Cabernet Sauvignon, Rapel Valley, Chile ($14)
Since we were sipping Grand Cru Champagne all day, it was hard to walk into a liquor store and find something worthwhile. But, we were headed to eat Chinese food in Chinatown, San Francisco and our expectations weren't too high. So, we bought this, put it in a brown paper bag and quaffed it on the way to our new favorite restaurant Sam Wo. We sipped it out of our of Dixie cups and they didn't charge us corkage. Fig, cassis and plum characteristics paired well with the experience.

Ay, Ay, Ay...Montepulciano!!!


2008 Pirovano Montepulciano, Abruzzo, Italy ($7.99 at Whole Foods)
This was charming. It was light on its feet, but gave depth to something more spiritual. It was like tree bark. It had bright red cherry aromas, and was like that of damp earth. It had a great feeling and was a great value. It was so good that I wrote a song about it. Click the title "Ay, Ay, Ay...Montepulciano!!!" to hear the song..."Montepulciano".

Burgundy: a Seducer


2008 Domaine Arlaud 1er Cru "Les Millandes", Morey St. Denis, France ($75 per half bottle)
We were at Casanova and we had this wine with chantrelle mushroom ravioli, which paired amazingly. It had a slight brettanomyces note that wasn't offensive like some Burgundy. It had some tart cranberry and raspberry flavors that weren't showy and seemed to seduce you slowly. Not an everyday wine, but worth the splurge. This wine wasn't a whore. It was sexy, but made you work for it. We're glad we weren't in a rush.

Gruner Got Game?


2008 Setzer Gruner Veltliner, Howenworth, Wienviertel, Austria ($8 for a l liter from Pacific Grove Wine Market)
We had this by itself. However, Gruner screams for food and so, we paired it with kalamata olives. It worked magnificently magical. It brought the wine from a C- to a C+. The acidity was lacking, it had a slight prickle, and showed green celerey characteristics. There wasn't much fruit and it seemed a touch oxidized. So slightly drinkable.

Cava Fo' Life Dog


N.V. Torreora Cava, Penedes, Spain ($13.95 at Carmel Cheese Shop)
This was 100% Macabeo and a rarity. Go ahead, try not to love it. You'll fail. It's blessed with aromas of lemon citrus and who the f%$# cares. It's good. Trust me. Buy it. We had this on Lindsay's birthday. Before this, we were fighting about nothing, but then we took a few sips and it lead to make-up-sex bliss. Charm your lady tonight. It works.

Thursday, September 29, 2011

Preconceived Notions


2007 Morlet "La Portion Doree" Semillion Sauvignon Blanc Blend, Sonoma, CA ($95 at Passionfish)

When I blind-tasted this, I was sure it was Chardonnay. I thought it was more like a white Burgundy. It was round, saw oak and displayed melon aromas. Some Sauvignon Blancs are crisp and lean, but this one was a California fatty. My girl Lindsay and I were both tricked. We thought it was Chard.--even though she blind-tasted me. We were pleasantly surprised whem we read the back of the bottle. It read: Semillion/Sauv. Blanc.

Over the Hill and Through the Kelp



2006 Marc C. Kreydenweiss, Grand Cru Wiebelsberg "La Dame" Riesling, Alsace, France ($14)
The color was gold and that indicated it's over-the-hill character. We're not sure what this wine's downfalll was, but it was dissapointing. On a positive note, we drank it as we kayaked over the kelp at Lover's Point in Pacific Grove, CA. The wine lacked acidity, but there were some honey nuances that seemed to charm us as we struggled against the south winds. For such a casual moment, this was the perfect wine, as anything better would have taken from the experience.

Thursday, September 15, 2011

Vinho Verde



I'm so not tired of talking about how good the 2011 Espiral Vinho Verde, Portugual is. Since it's available at Trader Joe's for a mere $3.99, I'm certain that there is a God. When you look at the wine in the glass, you'll notice effervescence, tears that fall fast and a very light watery green color. With lemon-lime citrus notes and great acidity, the wine is easy to quaff. With a 9% alcohol content, this northwestern Portuguese beverage won't kill you. Now you can say you love alavarinho and Loureiro. Apparently, the wine is injected with carbon dioxide to give it a pettilant quality. That might offend some. Not me.

Thursday, September 8, 2011

Lopez Liquors Delivers



2010 Don Rodolfo Torrontes, Cafayate Valley, Argentina ($10 at Lopez Liquors, Pacific Grove) The color wasn't too gold or like the color of water. It was light gold, but not super light. It had a super floral aroma like that of a Viognier, but the alcohol wasn't as high (13.5%). There were excellent grapefruit and citrus notes, but it was a little heavier than that of a Sauvignon Blanc. We knew we were serving lingcod with citrus and butter, so we thought this would be a good choice.

Tuesday, September 6, 2011

Epic Sauternes



2003 Chateau Rieussec, Sauternes, France ($30 per 1/2 bottle)
Last night my friend Ben Catlin opened this late harvest Semillon/Sauvignon Blanc blend and it was stellar. The wine was gold and amber in color and super viscus. Unlike some Sauternes that can be sugary sweet like the 2004 La Tour Blanche, this one had intense acidity and a list of aromas that co-existed harmoniously. The nuances included: lanolin, lemon tart, and baked apple. Lanolin is wool wax--sorry for sounding esoteric. Instead of chilling this wine too much, we served it at about 60 degrees, so that its beautiful identity could stand out. I've had several vintages of Chateau D'yquem, but this one was in the same playing field and not as ludicrously priced. This charmer was sexy and I wanted to pour it onto my lover's body parts, but we finished it too quickly.

Monday, September 5, 2011

White Trash



2009 Trader Joe's Chardonnay, Santa Lucia Highlands, CA ($7 at TJ's)
This one was too crisp and lean. Normally the words crisp and lean are associated with fresh wines that cleanse the palate. However, this was austere, but not like that of a refreshing Chablis.

2009 Copa Del Rey Chardonnay, Rapel Valley, Chile ($10 at Trader Joe's)
With a strawberries and cream texture, the drink delivered. Initially, this wine was like a Starburst or Mamba candy. It might have been cheaper to get the candies--but then you wouldn't have been left with a buzz.

Why isn't everyone into orange wine?

2009 Simčič Ribolla, Slovenia ($30 at Passionfish) 12.5% alcohol
The Ribolla offers a waxy texture and almond aroma that entices the palate. Sexy? Yes. Worth the experiment? Sure. The price? Ok.

Clearly the Ribolla blew us away, but the Copa Del Rey Chardonnay seduced us--the price was good.

Tuesday, August 30, 2011

Blind Inhibitions



2009 Vadeleinos Verdejo, Rueda, Spain ($12.99 at Whole Foods)
This had aromas of white pepper, pine, and lime zest. Lindsay "My Sweet" Jackson and myself thought the wine was a little green and smelled like a litter box when it was too cold. However, it softened up and was more approachable towards the end.

2010 Epicuro Vermentino, Lazio, Italy ($4.99 at Trader Joe's)
Typically Vermentino would be lighter in flavor and body than the Verdejo, however, we found it oily and waxy like that of a Viognier. It had passionfruit, papaya, and exotic citrus traits. For five bucks, people should be drinking this out of the bottle, taking their shirts off and asking for Mardi Gras beads.

2005 La Loggia Nebbiolo Barbaresco, Piemonte, Italy ($12.99 at Trader Joe's)
This one was a dissapointment. It said it would take several hours to open, but it never did. Ironically, this was a wine we both bought seperately (we were trying to conduct a blind tasting) and endded up with two full bottles. Bummer. Much like Pinot Noir, you can not go cheap on this varietal. We experienced nuances of mocha meringue, cooked fig and licorice. That might make the wine sound good, but it wasn't.

2002 Allegrini "La Poja" Corvina, Veneto, Italy ($95.00 at Passionfish Restaurant)
This one had dark mocha, coffee and acid. It was like a Zin but bitter and with more tannin structure.

Although the above wine (Corvina) was really good we couldn't afford it--it was leftover from a wealthy customer. For the pricepoint, Vermentino was the highlight and the Verdejo took second.

Monday, August 29, 2011

Aged in French Oak?


Some wine afficionados are anti-oak chip, because they believe that the taste of oak over-powers the fruit, acidity and character. However, each French Oak barrel costs about $1,000 which can translate to a wine that's expensive. After all, you only get about 300 bottles out of one barrel.

In the picture above, you see bags of French oak chips that can be bought for about $75 a bag. They can be dropped into stainless steel tanks like the one showed above and boom! You have some oak flavor. Since some wines like Merlot can have green vegetable aromas like artichokes, oak can do a good job masking some of the unwanted characteristics. Think of a slightly flawed surfer with a cool-colored wetsuit. Nevertheless, I appreciate both people and wine for their flaws.

In the picture below, you have neutral oak barrels (ones that have been used many years) that have had French Oak staves added to them. I remember the wine director at Casanova joking about designing an un-oaked Chardonnay bottle that comes with an oak tea bag. You can seep the bag until the desired flavor is reached. Has anyone done that yet? Would that even work?

I think it's funny that people are anti-oak chips. The other night, when I was working my sommelier job, I was able to taste some expensive Chateuneuf du Pape and was completely underwhelmed for how much they cost.

1990 Chateau Rayas - the texture was nice and there were slight nuances of strawberries, but I wouldn't be able to drink a single glass. This expensive bottle is likely to cause someone to quit drinking. Seriously.

1989 Chateau Beaucastel - I had high expectations for this one, but was bummed. Slight strawberry, tobacco and truffle but really over-the-hill. There were hints of dead mouse (brett) and vinegar (volatile acidity).

I guess I don't like Chateauneuf? I did have an 85' Vieux Telegraph that knocked my socks off, but I don't normally like the older ones. They seem baked and port-like in a bad way.

To make a long story short, expensive wines can be aged in French Oak and totally suck. Moreover, I like being able to buy a bottle of oak-aged wine on the regular. If it's an every-day beverage that's meant for immediate consumption, bring on the chips. Just know what's really going on.

Sunday, August 28, 2011

Working at a Winery


I've been working at Hahn Winery in Soledad for two weeks now and am learning tons. Whether it's cleaning tanks/barrels, pumping wine from one tank to another or attending a random demonstration about falconers, things are beginning to make sense.

I will have enough diligence in the coming months to share such noteworthy experiences. In the picture above, cellar legend Antonio "Jefe" is holding an owl. Now, what the hell does this have to do with making wine?

Apparently, there are certain birds that love to peck at and ruin the grapes when they get ripe. Not good. So, to help alleviate the problem, Paul Clifton, the winemaker has hired two people to take their trained owls and falcons to scare away unwanted birds. The birds can even be trained to take money out of people's pockets. Cool. I couldn't help but think of the Keystone Light beer commercial where a mountain man trains his bird to cath a fish and impress a lady (click up top on the title: Working at a Winery). Believe it or not, the falcon and the owl are protecting the grapes. Good job birds.

4:30 a.m. is approaching quickly, so it's time to sleep. Stay tuned for more random winery tales.




Tuesday, July 19, 2011

2010 Hahn Pinot Monterey


2010 Hahn Pinot Noir, Monterey ($10.99 at Safeway)
With a fairly transparent color, this wine weighs in at 14.5% alcohol and has just enough acidity to back up its fruit-forward identity. Expect aromas of cherries, raspberries and ripe strawberries. The texture is silky like satin sheets and the wine is inspiring. Before this epiphany, it seemed that inexpensive local and family owned Pinot did not exist. This winery has been making wine since 1980 and Paul Clifton, the current winemaker, surfs, which makes this product even cooler.

Monday, May 23, 2011

Gevrey Chambertin

2008 Lucien Boilot Geverey Chambertin A.C. $47.99 at Whole Foods
The color was light, unlike a Santa Lucia Highlands Pinot Noir. It displayed nuances of red fruits like strawberry, cranberry, and raspberry. There were some subtle French oak nuances and it started to really open up at the end. It was closed and tight at first, like that of a hot chick that won't wear slutty clothes. She was elegant. It was like a soul surfer that doesn't wear colorful wetsuits. Since it was my friend Ben's birthday, I wanted to get something special to drink, but I blind-tasted him. At first, he said he was underwhelmed, but he kept coming back for more. He sipped slowy and looked sophisticated. The wine had acid, tannin and tension, which was good. A lot of new world Pinot Noir's lack tannin. Towards the end it started to show some terroir. We drank this one too early, but we know she will mature into something beautiful. I give it 4/5 stars.

Wednesday, May 18, 2011

Saint Emillion

2004 Ch. Angelus, St. Emillion Grand Cru - pretty clean but somehow a little tooth-coating. Oh wait, that's an oxymoron. Last tasted 2007 Drink now-2015 
2004 Ch. Canon St. Emillion Grand Cru (1er Grand Cru Classé) - there was backbone; it was luscious, clean and real nice. It was focused, well-balanced and seemed like the better of the ones from St. Emillion. Last tasted 2007 Drink now-2015 
2004 Ch. Canon-La-Gaffeliere St. Emillion Grand Cru - at first I thought it was killer and complex and then Gabe, Damien and myself all picked up on a bacteria finish. You've got to revisit the wines that you thought were great. Last tasted 2007 Drink now-2015 
2004 Ch. Figeac, St Emillion "Premier Grand Cru Classé" - I expected a little more from this one. That's because I had the 1982 not long before trying this vegetal, tannic monster. I got some sweat sox mixed with meatiness and green vegetables. It was sweat leaking out of a mouse's fur. Very nice! Last tasted 2007 Drink now-2015 
1986 Chateau Canon, St Emillion $230 – this is pretty muscular for a right bank. The cola nuances make me think this is more of a left bank than anything. I’m glad there’s enough sediment for these bitches to chew on. Last tasted 10/15/07 Drink now-2015 
1982 Domaine de la Gaffeliere $375 - The nose was sweet and the sight revealed brick edges with plenty of color in the center. There's something about red wines from St. Emillion that make me want to have some pate'. There wasn't any brettanomyces and the tannins were so soft and supple that I knew how a mature wine should behave. It should behave elegantly, like a well-dressed and wise old man. I gave them a cellar tour so they decided to leave me $100 side-tip. Last tasted 8/23/07 Drink now-2015 

Tuesday, May 17, 2011

Pessac-Leognan

Pessac-Leognon
2005 Chateau Picque Caillou - I bought this one from Bistro Moulin for $75 to blind-taste Ben Edwards and Arturo Salazar. It tasted austere. There was not much fruit, but that’s why I like the wines from this part of Bordeaux. There were some nuances of cedar and resin. I saved some for the next day and it didn’t taste much better. Last tasted fall of 2010 Drink now 
2004 Château Le Pape – Pessac Leognan – 70% Merlot and 30% Cabernet Sauvignon. I get a dark berries and really funky ammonia quality that reminds me of the skin of brie cheese. The color looks like it could stain your feet purple like fresh ink would. The 30 year-old vines are at the highest elevation in Pessac Leognan and Chateau Carbonnieux is next door. This winery has been around since the 12th Century and was owned by Bishop Clement before he became a pope. See what wine is capable of? This was left over from a Bicyclette tasting. Kris took a left-over half bottle of Viader and I took this. I think I got the better deal. Last tasted 2007 Drink now-2015 
2004 Ch. Olivier, Pessac Leognan (rouge) - I felt like I was back in Bordeaux drinking from a wine skin. It was very clean. I remember staggering around town with purple teeth looking in all the wine shops and market places. I got to meet Damien's old boss who had tried to set up a tasting for me. I groveled in mortification. Last tasted 2007 Drink now-2015 
2003 Carmes Haut-Brion (Pessac-Leognon) - Real ripe, hot vintage with peppery nuances. This wine showcased bright fruit and reminded me of a 00' Ch Magdelaine. The aromatics were more enjoyable than the mouthfeel, probably because the wine is too young to be drunk. Kind of austere, yet nice and luscious. Last tasted 2007 Drink now-2015 

Not-So-Kosher Wine

2006 Bartenura Pinot Grigio, Lombardia Italy 12% A.B.V. ($8)
This one was fat and oxidized. It was past its prime, but Joey Large, Monterey County Weekly intern found it drinkable--it had alcohol and we were out of beer. The wine had a fruity nose and nuances of apples and pears that were cut several weeks ago and left out on the counter to turn brown. Who would do that? When I blind-tasted this, I thought it might be some type of Kosher wine like Manischewitz. Apparently, this wine "done" under the supervision of Rabbi Garelik. The blue bottle made me think this was a German Riesling, but it was fermented dry, and cloying (lacking acidity). It was over-the-hill and the perfect wine to blind-taste. Thank you Walter Ryce.

Pauillac

2004 Ch. Batailley Grand Cru Classé, Pauillac - round, with a long finish. Give me some weed to smoke. It had a real cigar box nose, but was quite balanced. It wasn't like tobacco, but more like a cigar box. Walter and Sylvia demanded that I taste this wine. It was pretty good and I remember it being a great value. Last tasted 2007 Drink now-2015 

2004 Ch. Clerc-Milon, Pauillac - there was more merlot in this and I picked up on the clay soil. Last tasted 2007 Drink now-2015 

2004 Ch. D'armailhac, Pauillac - more cab and cola with a gravelly quality. Last tasted 2007 Drink now-2015 

2004 Ch. Lynch-Bages, Pauillac - Hey look, there's Karen MacNeil. It wasn't showing as approachable as the Pontet-Canet, but should improve. It's cool to be in the same sphere as the greats. Oh wait a minute, I'm still a kook! Last tasted 2007 Drink now-2015 

2004 Ch. Pichon Longueville, Pauillac - it had modern cola softness with a new world lack of backbone. All of the sample bottles were finished, so that seemed like a good sign. Last tasted 2007 Drink now-2015 

2004 Ch. Pontet-Canet, Pauillac - better than Lynch-Bages and very masculine. It reminded me of the 86' Mouton and had a dark black currant character mixed with licorice espresso grinds. Linden's licorice cough drops. Menthol and definitely herbaceous and eucalyptus. Last tasted 2007 Drink now-2015 

2003 Les Tourelles Longueville from Pauillac priced at $75 on Casanova's list. Lunch wine! Real masculine, but not astringent. I felt like I tasted black velvet lava rocks I just found on some other planet. The chocolaty nuances in the wine most likely inspired the two customers to finish the bottle with ease. It's a good thing their wives were drinking a half bottle of Latour's 03 Puligny Montachet 1erCru. They must love rich wines that make the salivary glands come to life. Last tasted 2007 Drink now-2015 

2001 Grand Puy-Lacoste, Pauillac - it was hot, ripe and young. It wasn't alcoholic in terms of heat but it almost tasted a like a little rubbing alcohol from the grapes being baked or something. It had some licorice and elegance. I thought it could pass for a Duckhorn "Three Palms" because it wasn't displaying much terroir. Gabe thought it was either Californian or Italian and I definitely thought Californian. It was still young and I picked up on the Merlot. Steve stumped me again. Last tasted 9/4/07 Drink now-2015 

2001 Lafite - really lean and green tobacco leaves. The nose was stinky enough to be deemed Bordeaux. Supple, yet smelling like vanilla and horse manure. Nonetheless, really classy and high quality. It almost had an orange citrus quality in the background. Last tasted 2007 Drink now-2015 

2001 Lafite, Pauillac - for $210 a bottle, I thought it was quite rugged without the fruit you'd want to have when drinking it. It was all muscle and not much fruit. It had an orange hue on the rim like a blood red sun and it had an exotic citrus quality too. The ladies liked it more than the guys. Last tasted 9/6/07 Drink now-2015 

1999 Mouton Rothschild - had vanilla wasn't very astringent and wasn't watery either. It had an orangey citrus with plenty of dry earth coming through. Coffee and teaberry notes. Almost the style of a red Burgundy. It's good to be happy at work! Last tasted 7/05/07 Drink now-2015 

1989 Haut Bages Liberal - Libourne, Pauillac - this was tasted on and it was so dam good that I had no qualms in quaffing this beverage like a true alcoholic. There were tobacco leaves; it was stony sativa with a slight mousey quality that was far from being offensive. The sassafras and root beer quality was like drinking Barq's root beer. It had some cola character. The eucalyptus and barky pine tree aroma's sent a message to my olfactory bulb that urged me to consume. This was worth the hang-over. It was leathery and inky but the tannins were so far from being harsh. Thank you Steve and Cheers to Selby. Last tasted 9/4/07 Drink now-2015 

1986 Mouton Rothschild, Pauillac - What an intense black color that was about as masculine as they come. Although, the wine was decanted it wasn't as mature as it might become. When I think of this wine, I think of a fist covered in armor. The knight must have forgotten his velvet gloves because this wine was rough. A true example of a powerful Cabernet that's showing well but is still maturing. Last tasted 2007 Drink now-2015 

1995 Mouton Rothschild, Pauillac - This was a perfect example of statutory wine drinking. The host wanted a big wine and he mentioned how much he likes drinking Diamond Creek wines. They had two magnums and a 750ml. The 750ml was showing a bit better than the mug’s but it was so rough and powerful. The black fruit cola character was there but the wine hadn't had time to
mature. I can't wait till she grows up and mellows out. Last tasted 2007 Drink now-2015 

1983 Mouton - kind of astringent and rough compared to some other years I've tasted. This wine was delicious, but probably won't improve much.
Champagne. Last tasted 2007 Drink now-2015 

1982 Mouton Rothschild, Pauillac - (a guest on table 30) It was orange maroon in color and had a peppery rawhide character with traces of vanilla. It was held together nicely for such an old wine. The fruit wasn't jumping out of the glass, but the earth was there. Kris thought the wine was somewhat tired for such a great vintage. Its nice viscous and tobacco qualities mixed with a mysterious orange citrus made this wine enjoyable and interesting although a bit underwhelming. Maybe the bottle wasn't stored right or maybe the wine is going through a bitchy phase. Either way, I'd love to drink a whole bottle. Last tasted 2007 Drink now-2015 

Porto

1977 "Quinta Do Corval" Royal Porto - Quite light for a port but all the easier to drink. The nuances of ripe strawberries dipped in chocolate would go well with any chocolate. There was also a nutty vanilla almond character too. Last tasted 2007 Drink now-2020 

1977 Offley Port, 9/14/07 ($295 at Casanova's) - the bright and subtle strawberry nuances makes Taylor Farms employees stay and linger long after the party is over. The bus boy Roberto was born in this year and believes that this vintage has plenty of life. Last tasted 2007 Drink now-2020 

Douro

2003 Douro "Ramos Pinto" - I'm wasted enough to enjoy this table wine. The grape types of port are ok for table wine too. At first I got a doughy white Wonder Bread quality with nuances of a dirty dish sponge. Last tasted 8/22/07 Drink now-2015 

Meritage - Stag's Leap District

2001 Stag's Leap "S.L.V.", Napa $210 - dusty pickles linked together with Ovaltine chocolate powder. The wine was a little too young to drink so I decanted it. That didn't help too much, but it still tasted real good. Last tasted 8/18/07 Drink now-2015 

Meritage - Diamond Mountain

2001 Laird Cabernet, $110 – the black granite rocks tasted real dark and exhibited nice complexity. The party in the Milagro likes this with Filet Entrées. The female host wanted to jump my bones after she tasted this. Its pop-rock chocolate earthiness creates smiles on the faces of many. Last tasted 10/9/07 Drink now-2015 

Meritage - Mountain Vineyards

2002 Harlan Estate – Table nine ordered this $1,200 bottle and it was quite dark in the glass. It had lots of fruit, power, and alcohol with concentrated cassis and black licorice nuances. I thought it was a touch too young to drink, but deliciously hedonistic. I had the ’96 recently and I thought that one is past its prime. This one should continue to improve with age and maybe some of that thick, loud fruit will dissipate? Lasted tasted summer of 2010 Drink now

1996 Harlan Estate – Table three brought this one in. It seemed tired and hot. It had some licorice nuance, but it seemed a little too old. Last tasted fall of 2010 Drink now 

Meritage - Napa

2004 Shafer Cabernet “One Point Five” $110 – this angry, young beast shows a little promise but not much. The people love the name; I hate the lack of earth. It’s a fruit-bomb and cheap Chilean Cabernet gives it a run for its money. Nevertheless, there are no vegetable aromas and it’s juicy. Last tasted 10/9/07) Drink now-2015 

2000 Chateau Montellena Cab Sauvignon. - Napa - Big and masculine but after tasting the Old World wines, it tasted super-extracted with some banana or strawberry nose. The epitome of a fruit-forward wine with black asphalt masculinity. Last tasted 2007 Drink now-2015 

1999 Spottswoode, Napa $195 - this displayed nuances of licorice and espresso grinds with a tinge of chalk. Not much of a selling point, but it tasted good. There was pickle in this one too. The tannins were mellow, but the wine wasn't watery. At one time, the host sold Casanova's the best figs around! Last tasted 8/18/07 Drink now-2015 

1991 Heitz "Martha's Vineyard" - I took the guest down to the cellar because his buddy was celebrating his birthday. This was the year of the freeze and I got lots of eucalyptus. Some of the organisms that struggled for existence produced complexity. A bit tight at first, but the mint was ever-present. Last tasted 8/20/07 Drink now-2015 

1984 Silverado Cabernet Sauvignon, Napa - The dirty and supple tannins overshadowed barky eucalyptus, leathered and ripened roses. I thought it might be younger than 89' and was impressed with the tons of tobacco and cherry-like fruit. It had a dried candied fruit character. I didn't know California wines could age this well. Maybe I should've read about the judgment of Paris in 76'? Last tasted 2007 Drink now-2015 

Santa Cruz Mountains - Meritage

2004 Ridge “Montebello” – it’s chewy and to the point. This is the perfect example of a focused wine. If this was a surfer, it wouldn’t waste time doing tricks. In fact, this would surf like Tom Curren and be on rail the whole time. Last tasted 9/26/07 Drink now-2015 

Cabernet Sauvignon - Columbia Valley

2003 Chateau St. Michelle Cabernet Sauvignon - This wine was elegant and had a crushed velvet character. I thought it was a Chilean Cab blend, but there wasn't enough terroir to prove my point. The eucalyptus mixed with the willow-bark took away from the fact that this was a $15 fruit bomb from Washington. I was suddenly feeling stoned from the Sativa. Last tasted 8/18/07 Drink now-2015 

Cabernet Sauvignon - Howell Mountain

1998 Dunn Cabernet, Howell Mountain - Ted brought this high-end gem that reminded me of the old world. With the exception of the highly extracted disposition of the wine, it truly reminded me of Europe. It was dirty like a baseball field or a Pichon Baron from Pauillac, but it reminded me of walking the trail down to that one secret spot in Big Sur. It had some dry oak and teas leaves that you might smell after you ran over a skunk. This one must have a long life ahead. The center was black and there wasn't much rim variation. It did have that candied cherry tobacco that Howell displays from time to time. Ted takes over, we all go home. Last tasted 9/4/07 Drink now-2015 

Cabernet Sauvignon - Mountain Vineyards

2005 Pride Mountain Cabernet Sauvignon –At first, the wine had nuances of: dust, bell pepper, chocolate, and mint. As the wine opened up, it seemed to have more fruit. It seemed a bit tight at first, but it blossomed with aeration. Last tasted fall of 2010 (table four) Drink now-2015 

1988 Diamond Creek "Red Rock Terrace" - this was a rainy vintage that might have been picked under ripe. The label read 12.5% and the earthy espresso grinds on my teeth gave it an Old World character. Last tasted 2007 Drink now-2015 

Cabernet Sauvignon - Oakville

2004 Ghostblock Cab. Sauvignon. Oakville - Lot's of dry earth with cassis, violets and chocolates. It was big with luscious espresso dirt that would explode in your mouth like "Pop Rocks" for terroirsts. I got so much earth from a baseball field that it's spooky. Last tasted 2007 Drink now-2015 

2004 Groth Cabernet, Oakville $75 – Pretty rough wine with nuances of herbaceous crème de cassis. Would somebody save these guys $70 and buy them a five-dollar Chilean cabernet blend. Last tasted 9/26/07Drink now-2015 

2003 Detert Cab Franc, Oakville - Cinnamon-cherry candy that reminded me of the candy on the outside of a candy apple. It had a Big Red bubble gum aroma that was a bit pepperminty. The wine was masculine, but had a feminine elegance that stood out amongst the "Big Boys" Last tasted 2007 Drink now-2015 

Cabernet Sauvignon - Napa

2005 Raymond “Generations” – this one was tasted out of a double magnum. Table seven brought this one in and it had a perceived sweetness. There were nuances of black licorice and cassis. It was thick. The wine had a lot of oak and alcohol, but not much backbone. Not my style but a lot of people would love this wine. Last tasted summer of 2010 Drink now-2015 
2005 Honig Cabernet The minty eucalyptus scent goes well with its flat cola taste. The flavors are well extracted and it seems as if you’re rubbing your tongue on crushed velvet. Why would anyone do that? Last tasted 2007 Drink now-2015 
2004 Karl Lawrence Cabernet Sauvignon, Napa - Real luscious, dark and true to its appalachian. The wines tannins were quite present and velvety, but they didn't coat your teeth. Last tasted 2007 Drink now-2015 

2003 Lamborne Cabernet Sauvignon, Napa – It was quite extracted, but not over done. No bitter edge or tooth-coating tannins. It had a nice backbone with plenty of ripe fruit. It was luscious, but had a heavy middle palette. Last tasted 2007 Drink now-2015 

1999 Chateau Montelena – It seemed real masculine and quite rough and tumble. This wine had some great backbone and will improve with age. It was pure black in the glass, real focused but not quite ready to be drunk. Last tasted 2007 Drink now-2015 

1997 Cardinale, Napa - If you put this wine in a decanter, it would still taste too young. The tannins were luscious, not tooth-coating and displayed anis flavors. This was like a black viscous powerhouse that's quite austere for a New World wine. Last tasted 8/10/07 Drink now-2015 

1996 Montelena Cabernet, Napa – this fruit bomb has nice tannins that are clearly mellow and mature. It’s doing that espresso-grind lava rocks thing. Last tasted 10/15/07 Drink now-2015 

Wine and Waves

Wine and Waves
I'm lucky to be a 31-year-old surf punk that gets to sample rare wines like the 1922 Pol Roger, the 1959 Petrus and the 2001 D.R.C. Richebourg--that doesn't mean those wines are always good, or worth the price. Since I've worked as a sommelier (in Monterey, CA) for high-end restaurants like Casanova, the Sardine Factory, and Marinus, I've honed my palate and I can choose a good bottle that won't break the bank. When I have enough time and money, I like to travel with my girl Lindsay Jackson to places with great wine and waves. I'm a certified sommelier (Court of Master Sommeliers) and am available to drink wine. Call: 831-521-8606 or e-mail: pwetterau@gmail.com

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